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No Flat Tires – Steel-Cut Oats with Eggs, Preserved Lemon and Olives
When Jody and I signed up for the cycling fund-raiser the PanMass Challenge last year we stepped up our game when it came to exercise. Speaking exclusively for my Falstaffian self, I thought it might...
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Steel-Cut Oats with Dukkah
Ceci ce n'est pas une poste. This is not a post--it's a reminder of what you can do with dukkah. In this case, breakfast: steel-cut oats with Greek yogurt, diced beets, a soft-boiled egg and dukkah....
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Fireworks for the Fourth of July – Pickled Eggs 3 Ways
Pickled Eggs 3 Ways is the final and most colorful installment in our recent trilogy of egg recipes. We made two batches of each of these eggs, a week apart, both to test the recipes and so I could...
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Shirred Eggs with Spinach, Mushrooms and Toast Soldiers
When Jody said, "Hey let's do Shirred Eggs with Spinach, Mushrooms and Toast Soldiers,"* I responded with an enthusiastic, "Huh?" Something stirred in the part of my brain where meal descriptions...
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Eggs Baked in Avocado
Eggs Baked in Avocado is as easy and foolproof a brunch as you're likely to find, unless your local patissière delivers bags of warm fresh-baked croissants. If you happen to come into some warm...
View ArticleCheddar and Chive Soufflé
Maybe lockdown is the perfect time to bring back soufflés. If you screw it up - and you probably won't - and who's going to complain? A few months or a year from now you can whip one up for a special...
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